Ground Beef Vegetable Soup With Diced Potatoes Recipe
This vegetable soup contains ground beef and rice along with spicy seasoning. You can adjust the recipe to your taste with more or less vegetables, beef, seasonings, etc. This soup goes well with a pan of homemade cornbread!
Servings: 10
Equipment
- 1 large pot
Ingredients
- 2 lb. ground beef
- 3 cups chicken broth
- 3 medium potatoes diced or chopped
- 1 can vegetables without potatoes also can use frozen or fresh
- 1 cup cooked rice, minute rice or regular rice
- 28 ounce can tomatoes in juice
- 8 ounce can tomato sauce
- 1 teaspoon Tony Chachere's Creole Seasoning more or less to taste
- Salt and pepper to taste
- Other favorite seasonings
Instructions
- Brown ground beef in a large Dutch oven or similar pot. Drain grease and juices after the beef is fully browned.
- Dice potatoes and add the potatoes and chicken broth to the pot.
- Bring the mixture to a boil and reduce heat to medium. Cook until the potatoes are tender. Usually takes 20 to 30 minutes depending on the potatoes.
- Add canned vegetables, cooked rice, canned tomatoes, tomato sauce and seasonings to the pot and cook on medium or low for 20 minutes.