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ground beef and rice casserole comfort food (3)
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Hamburger and Rice Casserole Recipe

This warm and creamy casserole is comfort food everyone will love made of ground beef and rice and creamy canned soup.
Prep Time20 minutes
Cook Time40 minutes
Course: Beef, Casserole, comfort food, dinner, main dish, Rice
Cuisine: American
Keyword: casserole, comfort food, ground beef, one-pot, rice dish
Servings: 6
Calories: 324.03kcal

Ingredients

  • 1 lb ground beef
  • 2 -3 cups cooked rice
  • 1 tablespoon butter
  • 1 teaspoon Chicken bouillon
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • ½ small onion diced fine
  • ¼ cup celery chopped fine
  • Seasoned Salt or Salt and Pepper to taste

Instructions

  • Boil the rice accordding to package directions and add the chicken boullion and butter to the water.
  • Saute celery until it begins to soften then add onion and continue sauteeing until the onion is tranluscent.
  • Add ground beef to the pan and brown until done. Drain the grease from pan.
  • Add cooked rice, the two soups, and seasoning.
  • Pour into greased csserole dish and bake at 350 degrees for 40 minutes.
  • If you like cheese. top with grated cheese the last 5 minutes of cooking time.

Notes

Variations on the recipe:

Use 2 cans of either cream of mushroom or cream of chicken soup, not both kinds.
Substitute the chopped celery for a can of condensed celery soup and only one can of mushroom or chicken soup.
Substitute cooked chicken for the ground beef. Rotisserie, boiled, or canned chicken works.
Top with cheese as I mentioned earlier.
Leave out the celery, or maybe add chopped bell peppers.

Nutrition

Calories: 324.03kcal | Carbohydrates: 14.69g | Protein: 17.39g | Fat: 21.25g | Saturated Fat: 8.5g | Polyunsaturated Fat: 1.08g | Monounsaturated Fat: 8.69g | Trans Fat: 1.01g | Cholesterol: 65.3mg | Sodium: 790.2mg | Potassium: 327.23mg | Fiber: 0.43g | Sugar: 0.74g | Vitamin A: 169.91IU | Vitamin C: 0.86mg | Calcium: 29.79mg | Iron: 2.44mg