Heaven on Earth Cake Recipe

A slice of Heaven On Earth Cake, layered with cherries and cream and topped with sliced almonds, sits on a white plate beside a fork and striped napkin. Bowls of cherries and almonds complete the inviting scene.

Heaven on earth cake is the kind of no-bake dessert that tastes just as dreamy as it sounds. Fluffy angel food cake is layered with creamy vanilla pudding, sweet-tart cherry pie filling, and whipped topping for a light, luscious treat.

Prep Time15

Total Time4 15

Course: Dessert, Desserts

Keyword: heaven on earth cake

Servings: servings

Calories: 316.57kcal

Author: Recipe Idea Shop

Ingredients

1 box Instant Vanilla Pudding Mix, 3.4 oz
1 ½ cups Whole Milk
8 oz Sour Cream or plain greek yogurt
2 Angel Food Cake Loaves, (10 oz each) cut into cubes
1 can Cherry Pie Filling, 21 oz
8 oz Cool Whip
Sliced Almonds, for topping

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Instructions

In a large bowl, whisk together the pudding mix, milk, and sour cream until smooth. Set aside.
Spread half of the angel food cake pieces into an even layer in a 9x13 baking dish.
Top it with ⅔ of the cherry pie filling and spread it out evenly over the cake. Then top with the remaining cake pieces.
Pour the vanilla pudding mixture on top and spread into an even layer.
Add an even layer of Cool Whip on top and drop spoonfuls of the remaining cherry pie filling. You can make swirls using a butter knife or skewer if you like.
Refrigerate the cake for 4 hours, or overnight. Add sliced almonds on top before serving.

Nutrition