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–+ servings
easy hot pepper jelly cream cheese appetizer (4)
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Hot Pepper Jelly Cream Cheese Dip Appetizer

This simple two-ingredient, no-cook dip takes less than five minutes to put together. And it’s scrumptious!
Prep Time4 minutes
Cook Time1 minute
Total Time5 minutes
Course: Appetizer, Side Dish
Cuisine: Southern American
Diet: Vegetarian
Keyword: cream cheese pepper jelly dip
Servings: 5
Calories: 196kcal
Author: Kathy Owen

Ingredients

  • 8 ounces cream cheese softened
  • ¼ cup hot pepper jelly (red or green)
  • 1 sprig rosemary or parsley for garnish (optional)

Instructions

  • Place the softened cream cheese on a plate or platter.
  • Spread the pepper jelly alongside or over the top of the cream cheese.
  • If using, garish with a sprig of rosemary or parsley.
  • Serve with crackers.

Notes

  • Soften the cream cheese by letting it sit out in its original container for 30 minutes or do it in the microwave. If you are using the microwave, take it out of its original packaging, put it on a plate, and microwave it for 10 seconds.
  • You can add more hot pepper flakes to the jelly if you like your dip more spicy. Simply sprinkle the hot pepper flakes over the top of the jelly.

Nutrition

Calories: 196kcal | Carbohydrates: 11g | Protein: 3g | Fat: 16g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 46mg | Sodium: 149mg | Potassium: 60mg | Fiber: 0.002g | Sugar: 7g | Vitamin A: 610IU | Vitamin C: 0.004mg | Calcium: 44mg | Iron: 0.1mg