How to Make Lemon Greek Potatoes
Add a zesty twist to dinner with these easy lemon Greek potatoes. Bursting with citrus and garlic flavor, they’re always a crowd favorite.
Servings: 4 servings
Calories: 122.85kcal
Equipment
- baking dish
Ingredients
- 3 medium Potatoes, cut into wedges
- ¼ cup Olive Oil
- ½ cup Vegetable Broth
- 2 Lemons, one for juice, one for slicing
- 1 teaspoon Dried Oregano
- ½ teaspoon Salt
- ¼ teaspoon Black Pepper
- 2 Garlic Cloves, minced
- Chopped Parsley, for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Place the potato wedges in the baking dish.
- In a separate bowl, mix together the vegetable broth, juice of 1 lemon, olive oil, oregano, salt, and pepper.
- Pour this liquid mixture over the potato wedges.
- Press the garlic cloves using a garlic press and then evenly distribute the minced garlic over the potato wedges.
- Add chopped parsley over the potato wedges.
- Place the lemon slices from the second lemon on top of the potato wedges for garnish.
- Bake in the preheated oven for 45-55 minutes, or until the potatoes are golden brown and tender.
- Garnish with additional chopped parsley before serving.
Nutrition
Serving: 1serving | Calories: 122.85kcal | Carbohydrates: 0.8g | Protein: 0.18g | Fat: 13.53g | Saturated Fat: 1.87g | Polyunsaturated Fat: 1.43g | Monounsaturated Fat: 9.86g | Sodium: 291.1mg | Potassium: 8.15mg | Fiber: 0.37g | Sugar: 0.14g | Vitamin A: 9.19IU | Vitamin C: 0.01mg | Calcium: 8.85mg | Iron: 0.28mg