Declicious highly seasoned vegetable soup with sausage
Prep Time30 minutesmins
Cook Time1 hourhr
Total Time1 hourhr30 minutesmins
Servings: 8
Calories: 194.76kcal
Ingredients
½poundsausage
1largesweet onionchopped
4largecarrots sliced
3Zucchini cut in bite size pieces
1large canstewed tomatoesincluding juice
1teaspoongarlicminced
1canwhite beansoptional
1cubechicken bullion
3cupswater
1TablespoonItalian seasoning
1teaspoonground oregano
1 -2teaspoons coarse ground garlic salt
1 -2teaspoons seasoned salt
1teaspoonseasoned pepper
1Tablespoonbrown sugar
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Instructions
Put the sausage in the Instant pot, and cook it on saute until completely done, and browned. Remov
Remove the grease from the Pot, add the onion, and sauté until caramelized and golden brown. Turn off the Saute setting.
Add water and a bouillon cube, and add carrots, zucchini, stewed tomatoes, garlic, and beans if desired. Stir in all the spices and stir again until well blended.
Put the lid on the Instant Pot until it beeps and locks into place. Make sure the pressure valve is set to 'SEALING' and press the SOUP button. Allow Pot to build and release pressure automatically.
When the Soup is done, the Pot will automatically go to the KEEP WARM setting and begin to count up. Turn the valve to venting to ensure all pressure has been released, and remove the lid slowly, being careful of the water and steam on the lid.