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A close-up of a white bowl filled with beef and broccoli slow cooker stir-fry, featuring tender slices of beef and green broccoli florets coated in a savory brown sauce.
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Melt in Your Mouth Beef and Broccoli Slow Cooker Recipe

This beef and broccoli slow cooker recipe, made with melt in your mouth beef and bold flavor, is perfect for busy days and simple dinners.
Prep Time10 minutes
Cook Time6 hours
Total Time6 hours 10 minutes
Course: Entree, Main Course, slow cooker
Cuisine: American, Asian, Chinese
Keyword: beef & broccoli slow cooker, beef and broccoli
Servings: 6 servings
Calories: 201.32kcal
Author: Recipe Idea Shop

Equipment

  • Slow Cooker

Ingredients

  • 1 ½ lb Flank Steak or Stewing Beef, sliced thin 
  • 1 medium Onion, diced 
  • 2 cloves Garlic, minced 
  • ½ cup Beef Stock 
  • ¼ cup Soy-Free Stir-Fry Style Sauce or Worcestershire-Based Substitute 
  • 1 tablespoon Brown Sugar 
  • 1 tablespoon Cornflour (cornstarch)
  • 10 oz Broccoli Florets 

Optional for Serving

  • Cooked Rice or Noodles 
  • Sesame Seeds

Instructions

  • Add the sliced beef, diced onion, garlic, beef stock, sauce, and brown sugar to the slow cooker. 
  • Stir gently to combine.
  • Cover and cook on low for 5–6 hours, until the beef is tender. 
  • In a small bowl, mix the cornflour with 2 tablespoons cold water to form a slurry. 
  • Stir the slurry into the slow cooker to thicken the sauce
  • Add the broccoli florets during the final 30 minutes of cooking. Cover and continue cooking until broccoli is tender but still vibrant. 
  • Taste and adjust seasoning if needed.
  • Serve hot over rice or noodles.

Nutrition

Serving: 1serving | Calories: 201.32kcal | Carbohydrates: 9.14g | Protein: 27.31g | Fat: 5.9g | Saturated Fat: 2.42g | Polyunsaturated Fat: 0.29g | Monounsaturated Fat: 2.26g | Cholesterol: 68.04mg | Sodium: 656.86mg | Potassium: 626.97mg | Fiber: 1.65g | Sugar: 3.8g | Vitamin A: 294.82IU | Vitamin C: 43.81mg | Calcium: 57.27mg | Iron: 2.45mg