Mexican 7 Layer Taco Dip

Mexican 7 Layer Taco Dip is a handy appetizer when you need something quick and easy. Creamy beans, avocado, seasoned sour cream, crunchy lettuce, cheese, and fresh toppings make a great dip for tortilla chips. With just 20 minutes of prep time and no cooking, you can have it ready before the guests arrive.

Prep Time15

Total Time20

Course: Appetizer

Cuisine: American, Mexican

Keyword: appetizer, buffet food, Mexican Layered Dip, party food

Servings:

Calories: 144.23kcal

Author: Recipe Idea Shop

Ingredients

Layer 1

1 can 15-ounce refried beans

Layer 2

2 avocados pitted, peeled and mashed
2 tablespoons lime juice
2 cloves garlic minced
2 tablespoons fresh chopped cilantro or 1 teaspoon dried cilantro
½ teaspoon sea salt

Layer 3

1 cup sour cream
¼ cup taco seasoning mix

Layer 4

1 cup shredded lettuce

Layer 5

2 cups shredded Cheddar cheese

Layer 6

2 tomatoes chopped or 1 cup prepared salsa

Layer 7

3 green onions white and tender green parts only, sliced
¼ cup sliced black olives

Instructions

Spread the refried beans in the bottom of a deep dish pie plate or a glass casserole dish (at least 3 inches deep).
In a separate bowl, mash the avocado and add lime juice, garlic, cilantro and salt. Spread this mixture evenly over the beans.
In another bowl, mix the taco seasoning with the sour cream until smooth and pink. Spread this over the avocado layer.
Sprinkle the cheese over the sour cream mixture.
Spread the lettuce over the cheese.
Spread the chopped tomatoes over the cheese.
Sprinkle the onions and olives on top.
Serve with crisp tortilla chips.

Nutrition