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toast walnuts in the oven with a light coating of butter and salt
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Oven Toasted Walnuts With Butter And Salt

Raw walnuts toasted in the oven with butter and salt. Just a small amount of each gives the walnuts a buttery flavor with extra crunch.
Prep Time5 minutes
Cook Time12 minutes
Course: Breakfast, Snack
Cuisine: American
Keyword: healthy snacks, nuts, toasted walnuts, walnuts
Servings: 12
Calories: 199.66kcal

Equipment

  • 1 cookie sheet
  • Parchment Paper

Ingredients

  • 3 cups walnuts
  • 1 tablespoon butter
  • ¼ teaspoon salt

Instructions

  • Place walnuts in a plastic storage bag.
  • Pour melted butter and salt into the bag of walnuts.
  • Shake the bag to coat the walnuts completely.
  • Pour walnuts onto parchment paper lined cookie sheet.
  • Bake in 350 degree oven for 10 to 12 minutes.
  • Check walnuts during cooking starting at 8 minutes to ensure they don't overbrown.

Nutrition

Calories: 199.66kcal | Carbohydrates: 4.01g | Protein: 4.46g | Fat: 20.02g | Saturated Fat: 2.39g | Polyunsaturated Fat: 13.84g | Monounsaturated Fat: 2.86g | Trans Fat: 0.04g | Cholesterol: 2.51mg | Sodium: 56.53mg | Potassium: 129.28mg | Fiber: 1.96g | Sugar: 0.76g | Vitamin A: 35.01IU | Vitamin C: 0.38mg | Calcium: 28.98mg | Iron: 0.85mg