Peach Crisp Recipe
Tasty peach pie without the crust, similar to apple crisp
Servings: 8
Calories: 279kcal
Ingredients
Peach Mixture
- 4 ripe peaches peeled and sliced or one 15-ounce can of sliced peaches, drained.
- ¼ cup granulated sugar
- ¼ teaspoon cinnamon
Topping
- ⅓ cup unbleached flour use gluten free to make this recipe GF
- ⅓ cup firmly packed brown sugar
- ⅛ teaspoon salt
- ¼ teaspoon cinnamon
- 4 Tablespoons coconut oil or butter
- ¾ cup old fashioned oatmeal use gluten free to make this recipe GF
- 1 cup finely chopped walnuts
Instructions
- Heat oven to 375 degrees.
- Remove the pit and skin of the peaches and slice thinly. If using canned peaches, make sure they are thoroughly drained.
- Mix peaches with sugar and cinnamon.
- Press mixture into a 9×12 baking dish that you have greased or sprayed with oil.
- Mix flour, brown sugar, salt, and cinnamon.
- Cut butter (or coconut oil) into the dry mixture wth a pastry cutter until the consistency is a fine crumbly mixture.
- Stir in oatmeal and walnuts.
- Sprinkle over peach mixture.
- Bake at 375 degrees for 35 minutes, or until the topping is brown and the peaches are tender.
Nutrition
Calories: 279kcal | Carbohydrates: 31g | Protein: 4g | Fat: 17g | Saturated Fat: 7g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 2g | Sodium: 50mg | Potassium: 189mg | Fiber: 3g | Sugar: 22g | Vitamin A: 248IU | Vitamin C: 3mg | Calcium: 29mg | Iron: 1mg