Pecan Pie Bark Recipe

This easy and delicious Pecan Pie Bark recipe has all the buttery, sweet flavors of classic pecan pie in a simple break apart dessert. Perfect for holidays, parties, or a quick homemade treat everyone will love.

Prep Time10

Cook Time15

Total Time50

Course: candy, Dessert, Desserts

Keyword: pecan pie bark

Servings: servings

Calories: 357.7kcal

Equipment

9"x13" Baking Dish

Ingredients

18 Digestive Cookies or Graham Crackers
2 cups Chopped Pecans
½ cup Butter
¾ cup Brown Sugar
1 teaspoon Vanilla Extract
1 Egg
½ teaspoon Salt (plus extra for topping, optional)
¼ cup Heavy Cream

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Instructions

Preparing the crust:

Line a 9 x 13 inch baking tray with parchment paper.
Arrange the cookies side by side to cover the entire base of the tray.

Preparing the pecan filling:

In a skillet or saucepan, melt the butter and brown sugar over medium heat, stirring until combined.
Add the chopped pecans, heavy cream, salt, and vanilla extract. Cook for afew more minutes until well combined.

Adding the egg:

Remove the mixture from the heat. Add the egg and stir quickly until fully incorporated.
Spread the filling evenly over the cookie crust.

Baking:

Bake in a preheated oven at 180°C (350°F) for 10 to 15 minutes, or until the surface is bubbly and golden brown.

Cooling:

Remove from the oven and let cool slightly.

To serve:

Sprinkle with a pinch of flaky salt before it cools completely. Oncecold, break it up or cut it into pieces.

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