Pepperoni Pizza Sliders

Close-up of a baked slider with a golden, crispy top, filled with melted cheese and slices of pepperoni, garnished with a sprig of fresh parsley on a white plate.

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These pepperoni pizza sliders are filled with gooey cheese and topped with savory garlic butter.

Prep Time15

Cook Time25

Course: Appetizer, Main Course, party food, sandwich

Cuisine: American, Italian

Keyword: mozzarella, pepperoni, slider sandwich

Servings:

Calories: 193.87kcal

Author: Recipe Idea Shop

Ingredients

12 Hawaiian rolls
½ cup pizza sauce
1 ½ cups mozzarella cheese shredded
30 pepperoni slices
2 tablespoon butter melted
1 teaspoon garlic minced
1 teaspoon Italian seasoning
¼ cup Parmesan cheese grated

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Instructions

Preheat the oven to 350 degrees F.
Slice the Hawaiin rolls in half and place the bottom in a 9x13 baking dish.
Layer with pizza sauce, mozzarella, and pepperoni. Add the top of the rolls.
In a small combine melted butter, garlic, Italian seasoning, and parmesan.
Brush generously over the top of the sliders.
Bake uncovered for 20-25 minutes or until the cheese is melted and the top is golden.
Serve with extra pizza sauce for dipping.

Notes

Substitute deli-slicing pepperoni if you prefer.
Store leftovers covered in the refrigerator for up to 4 days. Reheat in the oven for 8-10 minutes at 325 degrees F.
Use any variety of Hawaiian rolls for this recipe.
Swap 1 ½ teaspoon of garlic powder if you do not have fresh garlic.

Nutrition