Pineapple Dump Cake

A slice of pineapple cherry cobbler sits on a white plate, topped with a red cherry. More cobbler is in a white baking dish in the background, with a bowl of pineapple chunks and a fork nearby.

Pineapple dump cake paired with cherries for a sweet & slightly tart combo, and uses every drop of pineapple juice that comes in the cans to make the cake topping soft, moist, and irresistible!

Prep Time10

Cook Time45

Course: Cake, Dessert

Keyword: Cherry and pineapple dump cake recipe, Cherry pineapple dump cake, Easy Pineapple Dump Cake, Pineapple cherry dump cake, Pineapple Dump Cak, Pineapple Dump Cake recipe, Pineapple Dump Cake with cake mix

Servings:

Calories: 338.46kcal

Author: Recipe Idea Shop

Equipment

9 inch by 13 inch baking dish
Large cup for measuring glass

Ingredients

2 cans Pineapple Chunks 20 ounce
1 jar Maraschino Cherries (10 ounce) drained, de-stemmed, and divided
1 box Yellow Cake Mix (15.25 ounce)
¾ cup Unsalted Butter melted

Instructions

Preheat your oven to 350℉.
Pour the liquid from both cans of pineapple into your large cup or measuring glass, then pour the pineapple into your baking dish and arrange so they are in a single layer.
Place all but 12 cherries, in the same single layer in your baking dish as the pineapple, in between the pineapple chunks.
Pour the cake mix evenly on top of the fruit.
Then pour the pineapple juice and melted butter on top of the cake mix, covering as much of the cake mix as possible.
Bake for about 45 minutes, or until golden on top with few, or no, dry spots.
Let cool and top with the remaining 12 cherries, then slice and enjoy!

Notes

*Notes:

Store in an airtight container in the fridge for up to 3 days

Nutrition