Go Back
–+ servings
cut cheese sticks on board
Print Recipe

Pizza Dough Cheese Breadsticks

Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Appetizer
Keyword: cheese bread sticks, cheesy bread sticks, cheesy breadsticks
Servings: 12 pieces
Calories: 161.94kcal

Equipment

  • Pizza Pan or Sheet Pan
  • Small Mixing Bowl

Ingredients

  • 1 pound pizza dough
  • 2 tablespoon butter, melted
  • 1 teaspoon garlic powder
  • 2 cups mozzarella cheese 
  • ⅓ cup grated parmesan cheese
  • 1 teaspoon dried basil
  • ¼ teaspoon dried oregano
  • ½ teaspoon salt

Toppings

  • chopped parsley

Instructions

  • Preheat the oven to 350 degrees Fahrenheit and prepare a pizza pan. 
  • Unroll the refrigerated pizza dough and place on the pizza pan, making sure it is a large rectangle.  
  • Melt the butter and mix with the garlic powder. Pour over the dough and spread evenly with a brush or spoon.  
  • Add the mozzarella cheese all over the dough, coating every inch.  
  • Coat with a layer of parmesan cheese. 
  • Mix the basil, oregano, and salt together, then sprinkle on top of the cheeses. 
  • Bake in the oven for 22-25 minutes or until everything is completely melted and the edges of the cheese are lightly browned.  
  • Remove from the oven. Brush the cheese bread with more butter and sprinkle with the chopped parsley.  

Nutrition

Calories: 161.94kcal | Carbohydrates: 19.46g | Protein: 8.26g | Fat: 5.8g | Saturated Fat: 2.93g | Polyunsaturated Fat: 0.47g | Monounsaturated Fat: 1.05g | Cholesterol: 14.66mg | Sodium: 550.66mg | Potassium: 32.68mg | Fiber: 0.64g | Sugar: 2.7g | Vitamin A: 139.3IU | Vitamin C: 0.01mg | Calcium: 157.86mg | Iron: 1.18mg