Go Back
–+ servings
chicken salad made with leftover rotisserie chicken
Print Recipe

Quick Chicken Salad Made With Leftover Rotisserie Chicken

Use up your leftover roasted Rotisserie Chicken in a simple chicken salad recipe.
Prep Time10 minutes
Total Time10 minutes
Course: Chicken
Cuisine: American
Diet: Diabetic, Gluten Free
Keyword: Rotisserie Chicken Salad
Servings: 2
Calories: 417.07kcal
Author: Kathy Owen

Ingredients

  • 4 ounces Rotisserie Chicken (skinned and deboned)
  • 1 medium apple
  • 2 stalks celery
  • 2 tablespoons onion (chopped)
  • ⅓ cup Mayonnaise
  • ⅛ teaspoon pepper (or to taste)
  • 1 tablespoon lemon juice

Instructions

  • Cut the chicken into 1-inch cubes.
  • Core, seed and chop the apple into small pieces.
  • Dice the celery into small pieces.
  • In a medium bowl, mix the chicken, apple, celery, onion, mayonnaise, pepper and lemon juice gently until well mixed.
  • Serve over a bed of lettuce.

Nutrition

Calories: 417.07kcal | Carbohydrates: 15.51g | Protein: 16.61g | Fat: 32.82g | Saturated Fat: 5.65g | Polyunsaturated Fat: 16.77g | Monounsaturated Fat: 6.29g | Trans Fat: 0.07g | Cholesterol: 70.11mg | Sodium: 467.22mg | Potassium: 232.82mg | Fiber: 3.05g | Sugar: 10.84g | Vitamin A: 254.34IU | Vitamin C: 9.06mg | Calcium: 27.75mg | Iron: 0.3mg