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gooey pecan pie
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Quick Cooking Pecan Pie Recipe

This pecan pie has a great flavor because of the extra eggs.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Dessert, Pie
Cuisine: American
Keyword: quick cooking
Servings: 8
Calories: 397kcal
Author: Kathy Owen

Ingredients

  • ¾ cup white Karo corn syrup
  • ¼ cup butter
  • 3 eggs (well beaten)
  • ½ cup sugar
  • 1 teaspoon vanilla extract
  • 1 cup pecans (chopped, halves or a combination of chopped and halves)
  • 1 Unbaked pie shell

Instructions

  • Heat oven to 350°F.
  • Cream syrup with butter.
  • Add sugar and eggs.
  • Beat all thoroughly, then add vanilla and pecans.
  • Pour into unbaked pie shell and bake in slow oven (350) for about 30 minutes until well set.

Nutrition

Calories: 397kcal | Carbohydrates: 49g | Protein: 5g | Fat: 22g | Saturated Fat: 7g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 10g | Trans Fat: 0.2g | Cholesterol: 77mg | Sodium: 176mg | Potassium: 97mg | Fiber: 2g | Sugar: 38g | Vitamin A: 274IU | Vitamin C: 0.1mg | Calcium: 28mg | Iron: 1mg