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5
from 1 vote
Grilled Romaine Lettuce Recipe
Smoky, delicious way to serve lettuce.
Prep Time
5
minutes
mins
Cook Time
4
minutes
mins
Total Time
9
minutes
mins
Course:
Salad, Side Dish
Cuisine:
American
Servings:
2
Calories:
73
kcal
Author:
Lois Carter Crawford
Ingredients
1
head of Romaine lettuce
hearts of Romaine work best
4
teaspoons
olive oil
Instructions
Heat your grill to medium-high heat.
Cut the Romaine lettuce in half lengthwise.
Drizzle with olive oil.
Grill the lettuce two minutes per side.
Serve room temperature (or cold) with your favorite salad dressing.
Nutrition
Calories:
73
kcal
|
Carbohydrates:
0.5
g
|
Protein:
0.2
g
|
Fat:
8
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
6
g
|
Sodium:
1
mg
|
Potassium:
35
mg
|
Fiber:
0.3
g
|
Sugar:
0.2
g
|
Vitamin A:
1219
IU
|
Vitamin C:
1
mg
|
Calcium:
5
mg
|
Iron:
0.2
mg