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Grilled Romaine Lettuce
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Grilled Romaine Lettuce Recipe

Smoky, delicious way to serve lettuce.
Prep Time5 minutes
Cook Time4 minutes
Total Time9 minutes
Course: Salad, Side Dish
Cuisine: American
Keyword: grilled romaine
Servings: 2
Calories: 73kcal
Author: Kathy Owen

Ingredients

  • 1 head of Romaine lettuce hearts of Romaine work best
  • 4 teaspoons olive oil

Instructions

  • Heat your grill to medium-high heat.
  • Cut the Romaine lettuce in half lengthwise.
  • Drizzle with olive oil.
  • Grill the lettuce two minutes per side.
  • Serve room temperature (or cold) with your favorite salad dressing.

Nutrition

Calories: 73kcal | Carbohydrates: 0.5g | Protein: 0.2g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Sodium: 1mg | Potassium: 35mg | Fiber: 0.3g | Sugar: 0.2g | Vitamin A: 1219IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 0.2mg