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5
from 1 vote
Pico de Gallo Salsa Recipe
So tasty, it's like a party in your mouth.
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Course:
Appetizer
Cuisine:
Mexican
Servings:
4
Calories:
20
kcal
Author:
Lois Carter Crawford
Ingredients
2
medium tomatoes
chopped, or 24 cherry tomatoes
½
small onion
chopped
½
teaspoon
chopped jalapeños
I use jarred jalapeños
1
garlic clove
minced
2
tablespoons
lime juice
¼
teaspoon
salt
⅓
cup
fresh cilantro
or 1 teaspoon or so dried (chopped)
Instructions
Mix all the ingredients.
For best results, chill for an hour, but you can eat it right away and it will be very tasty.
Serve with chips.
Nutrition
Calories:
20
kcal
|
Carbohydrates:
5
g
|
Protein:
1
g
|
Fat:
0.2
g
|
Saturated Fat:
0.02
g
|
Polyunsaturated Fat:
0.1
g
|
Monounsaturated Fat:
0.02
g
|
Sodium:
150
mg
|
Potassium:
186
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
613
IU
|
Vitamin C:
13
mg
|
Calcium:
13
mg
|
Iron:
0.2
mg