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Recipe Idea Shop » Appetizers

Pico de Gallo Salsa

Published: Apr 4, 2022 · Modified: Feb 12, 2023 by Lois · This post may contain affiliate links.

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Make this 15-minute Pico de Gallo Salsa, grab some chips, and have a party anytime.

Pico de Gallo Salsa in 15 minutes!

Pico de Gallo Salsa in 15 minutes!

Pico de Gallo Salsa

Hi. It's Lois in the kitchen at Recipe Idea Shop. This Pico de Gallo Salsa is very easy and amazingly tasty. Even if you are mighty slow at chopping onions and tomatoes (like I am), it shouldn't take you longer than 15 minutes to make it. Start with fresh, ripe tomatoes from the Farmer's Market or your own garden for best results! When I can't get fresh, vine-ripened tomatoes, I buy grape or cherry tomatoes at the grocery store. I find that they seem to have a better flavor out of season than larger ones.

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Food Pairings

Try Pico de Gallo Salsa with Mexican Layered Dip, burritos or casseroles. It is excellent served simply with taco chips. I love it on top of Lentil Soup, Black Bean Soup and Middle Eastern Black Bean Ful. Try it with Black Bean Tortilla Chips Casserole.

WHAT YOU NEED

You will need a knife, cutting board, bowl and measuring spoons. I also use a garlic mincer because it's so easy to mince garlic with it. Or, choose a good food processor for salsa.

Pico de Gallo Salsa Recipe

Lois
So tasty, it's like a party in your mouth.
5 from 1 vote
Print Recipe Pin Recipe Save Recipe Saved!
Prep Time 15 minutes mins
Total Time 15 minutes mins
Course Appetizer
Cuisine Mexican
Servings 4
Calories 20 kcal

Ingredients
  

  • 2 medium tomatoes chopped, or 24 cherry tomatoes
  • ½ small onion chopped
  • ½ teaspoon chopped jalapeños I use jarred jalapeños
  • 1 garlic clove minced
  • 2 tablespoons lime juice
  • ¼ teaspoon salt
  • ⅓ cup fresh cilantro or 1 teaspoon or so dried (chopped)

Instructions
 

  • Mix all the ingredients.
  • For best results, chill for an hour, but you can eat it right away and it will be very tasty.
  • Serve with chips.

Nutrition

Calories: 20kcalCarbohydrates: 5gProtein: 1gFat: 0.2gSaturated Fat: 0.02gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.02gSodium: 150mgPotassium: 186mgFiber: 1gSugar: 2gVitamin A: 613IUVitamin C: 13mgCalcium: 13mgIron: 0.2mg
Tried this recipe?Let us know how it was!

More Recipes To Try

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  • Mexican Layered Dip
  • Middle Eastern Black Bean Ful
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Comments

  1. Eileen

    April 06, 2022 at 11:34 am

    This looks absolutely delicioso! My mouth is watering....

    Reply
  2. Lois

    April 06, 2022 at 2:16 pm

    5 stars
    Thanks, Eileen. It is super good!

    Reply

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I'm Adriana and I LOVE cooking. I especially enjoy sharing my food with family and friends and seeing the delight in their eyes as they eat food they didn’t think they’d like.
 
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