Steam the diced sweet potato for about 5 minutes, then add the peas and continue steaming until the peas are warm and the sweet potatoes are crisp tender, about 3-10 minutes. (Don't overcook.)
Warm the honey for 10-20 seconds in the microwave.
Add the olive oil, wine, orange juice, salt, pepper and minced shallot.
Whisk until the vinaigrette is emulsified.