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Shrimp Tacos
Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Course:
dinner, Entree, Main Course, Shrimp
Keyword:
shrimp tacos
Servings:
4
servings
Calories:
41.25
kcal
Ingredients
1
lb
Peeled & Deveined Shrimp, thawed if frozen
1
tablespoon
Extra Virgin Olive Oil
3
tablespoon
Garlic Cloves
2
tablespoon
Canned Mild Green Chiles
½
teaspoon
Ground Cumin
¼
teaspoon
Onion Powder
Salt and Pepper to taste
Get Recipe Ingredients
Instructions
Heat olive oil on medium high until it shimmers but doesn’t smoke yet.
Add all the other ingredients and stir frequently.
Cook until shrimp is opaque, about 4 min. for medium size shrimp.
Serve with your choice of toppings.
Nutrition
Serving:
1
serving
|
Calories:
41.25
kcal
|
Carbohydrates:
2.2
g
|
Protein:
0.44
g
|
Fat:
3.59
g
|
Saturated Fat:
0.49
g
|
Polyunsaturated Fat:
0.39
g
|
Monounsaturated Fat:
2.59
g
|
Sodium:
582.97
mg
|
Potassium:
29.92
mg
|
Fiber:
0.17
g
|
Sugar:
0.07
g
|
Vitamin A:
3.71
IU
|
Vitamin C:
1.92
mg
|
Calcium:
14.06
mg
|
Iron:
0.3
mg