Shrimp Tacos
Servings: 4 servings
Calories: 41.25kcal
Ingredients
- 1 lb Peeled & Deveined Shrimp, thawed if frozen
- 1 tablespoon Extra Virgin Olive Oil
- 3 tablespoon Garlic Cloves
- 2 tablespoon Canned Mild Green Chiles
- ½ teaspoon Ground Cumin
- ¼ teaspoon Onion Powder
- Salt and Pepper to taste
Instructions
- Heat olive oil on medium high until it shimmers but doesn’t smoke yet.
- Add all the other ingredients and stir frequently.
- Cook until shrimp is opaque, about 4 min. for medium size shrimp.
- Serve with your choice of toppings.
Nutrition
Serving: 1serving | Calories: 41.25kcal | Carbohydrates: 2.2g | Protein: 0.44g | Fat: 3.59g | Saturated Fat: 0.49g | Polyunsaturated Fat: 0.39g | Monounsaturated Fat: 2.59g | Sodium: 582.97mg | Potassium: 29.92mg | Fiber: 0.17g | Sugar: 0.07g | Vitamin A: 3.71IU | Vitamin C: 1.92mg | Calcium: 14.06mg | Iron: 0.3mg