Simple, Savory Kielbasa and Sauerkraut Recipe
This kielbasa dish is budget friendly, quick to make, packed with bold flavor, and made with simple ingredients people already love.
Servings: 6 servings
Calories: 305.3kcal
Ingredients
- 12 oz Polska Kielbasa Smoked Sausages, sliced thick
- 4 tablespoon Butter
- 1 Large Onion, diced
- 3 Garlic Cloves, minced
- 48 oz Sauerkraut from jar, drained well
- 1 teaspoon Salt
- ¾ teaspoon Black Pepper
- ¾ teaspoon Thyme Leaves
Instructions
- In a large deep skillet/saute pan over medium heat, sauté the sliced kielbasa in butter until slices are browned.
- Transfer browned sausage to a plate and set aside.
- In the same skillet, sauté the onions and garlic until the onions become translucent.
- Add the sauerkraut, salt, pepper, thyme, and the browned sausage to the skillet. Stir to combine.
- Continue cooking for 5 minutes to heat the sauerkraut.
- Serve and enjoy.
Nutrition
Serving: 1serving | Calories: 305.3kcal | Carbohydrates: 13.07g | Protein: 10.47g | Fat: 24.21g | Saturated Fat: 10.74g | Polyunsaturated Fat: 2.19g | Monounsaturated Fat: 9.66g | Trans Fat: 0.31g | Cholesterol: 59.76mg | Sodium: 2444.46mg | Potassium: 559.88mg | Fiber: 7.02g | Sugar: 4.83g | Vitamin A: 287.81IU | Vitamin C: 36.13mg | Calcium: 86.37mg | Iron: 4.29mg