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slow cooker green tomato chutney recipe
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Slow Cooker Green Tomato Chutney Recipe

Tangy and sweet chutney made from unripe tomatoes that is good on rice, lentils, chicken, fish or pork.
Prep Time15 minutes
Cook Time4 hours
Total Time4 hours 15 minutes
Course: Condiment
Cuisine: American, Indian
Diet: Gluten Free, Vegan, Vegetarian
Keyword: chutney, Green Tomato Chutney
Servings: 24
Calories: 51kcal
Author: Kathy Owen

Ingredients

  • 4 cups peeled seeded, and chopped green tomatoes (or tomatillos—I never seed or peel them!)
  • 3 shallots or 4 green onions white and tender green parts only
  • 1 cup golden raisins can substitute brown raisins or dried cranberries
  • ¾ cup sugar
  • ⅓ cup apple cider vinegar
  • 1 ½ tablespoons peeled and grated fresh ginger
  • 1 teaspoon ground allspice
  • 1 teaspoon salt
  • ¼ teaspoon ground cloves
  • ¼ teaspoon red pepper flakes

Instructions

  • Place all ingredients in a 3 ½-quart slow cooker (crockpot).
  • Cover and cook on low for 3 to 4 hours.
  • Remove the lid and let cool completely before storing in the refrigerator (or can it!)

Nutrition

Calories: 51kcal | Carbohydrates: 13g | Protein: 1g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.01g | Sodium: 103mg | Potassium: 116mg | Fiber: 1g | Sugar: 11g | Vitamin A: 214IU | Vitamin C: 8mg | Calcium: 9mg | Iron: 0.3mg