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A white bowl of chicken noodle soup with rotini pasta, carrots, and herbs sits on a light surface, garnished with dill. A spoon is in the bowl, and a lemon wedge, carrots, and lemons are in the background.
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Slow Cooker Ground Chicken Noodle Soup

Chicken soup cooked in a slow cooker and ready to serve after work.This recipe used ground chicken and is a family favorite.
Prep Time15 minutes
Cook Time4 hours
Course: dinner, Main Course, Soup
Cuisine: American
Diet: Gluten Free, Low Calorie, Low Fat
Keyword: chicken, comfort food, family-friendly, healthy, pasta, slow cooker
Servings: 5
Calories: 412.89kcal
Author: Recipe Idea Shop

Ingredients

  • 1 tablespoon extra-virgin olive oil
  • 1 small white onion diced
  • 1 pound lean ground chicken
  • 4 large cloves garlic chopped
  • 3 large carrots peeled and cut into ½-inch cubes (1 ¾ cups)
  • 3 celery stalks halved lengthwise and sliced ½-inch thick (1 cup)
  • 8 cups low-sodium chicken broth stock or bone broth
  • 1 lemon zested and juiced
  • 1 ½ teaspoons ground coriander
  • 3 tablespoons fresh dill chopped, additional dill for garnish
  • 8 oz. rotini pasta I used Banza gluten free rotini
  • Kosher salt
  • Freshly ground black pepper

Instructions

  • Sauté the onions and ground chicken in the oil in a medium-sized pot until the chicken is cooked through and the onions are translucent and slightly browned.
  • Add the garlic cloves and sauté for about a minute until fragrant.
  • Carefully add the rest of the ingredients except the pasta to your slow cooker.
  • Cook on high for 3-4 hours or on low for 6-8 hours until the veggies are soft.
  • About 10 minutes before serving, cook the rotini pasta according to the package directions.
  • Stir the cooked pasta into the soup.
  • Serve with extra dill sprinkled on top if desired, and enjoy!

Nutrition

Calories: 412.89kcal | Carbohydrates: 45.24g | Protein: 30.12g | Fat: 13.33g | Saturated Fat: 3.31g | Polyunsaturated Fat: 2.45g | Monounsaturated Fat: 6.52g | Trans Fat: 0.06g | Cholesterol: 78.02mg | Sodium: 199.32mg | Potassium: 1073.94mg | Fiber: 3.2g | Sugar: 4.45g | Vitamin A: 6144.35IU | Vitamin C: 4.94mg | Calcium: 57.3mg | Iron: 2.46mg