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–+ servings
sliced snickerdoodle coffee cake
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Snickerdoodle Coffee Cake Recipe

This Snickerdoodle Coffee Cake recipe is a delightful twist on a classic cinnamon-sugar treat, with a crumbly topping and a moist and tender cake base that's perfect for breakfast or dessert.
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Breakfast, Cake, Dessert
Cuisine: American
Diet: Gluten Free
Keyword: Snickerdoodle Coffee Cake
Servings: 16
Calories: 111kcal
Author: Kathy Owen

Ingredients

  • 1 cup sugar
  • 1 cup flour
  • ¼ teaspoon salt
  • 1 teaspoon baking powder
  • 1 egg
  • ¼ cup melted butter
  • ½ cup milk
  • Additional sugar and cinnamon for topping

Instructions

  • Preheat the oven to 400F degrees.
  • Mix the sugar, flour, salt and baking powder.
  • Add the egg and mix to combine, making sure the egg is thoroughly blended.
  • Melt the butter.
  • Add the milk to the butter to cool it off, and then dump both in the cake.
  • Mix until smooth.
  • Pour the batter into a greased 8" x 8" cake pan (or 9" x 13" if doubling).
  • Sprinkle the top of the batter with cinnamon and sugar.
  • Bake for about 25 minutes until a toothpick inserted comes out clean.
  • Serve warm or cold.

Nutrition

Calories: 111kcal | Carbohydrates: 19g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 19mg | Sodium: 93mg | Potassium: 25mg | Fiber: 0.2g | Sugar: 13g | Vitamin A: 116IU | Calcium: 28mg | Iron: 0.4mg