South Beach Diet Asian Cabbage Slaw
A delicious Asian style slaw you'll come back to again and again.
Servings: 8
Calories: 90kcal
Ingredients
- ½ a small head of green cabbage washed and shredded
- 3 green onions scallions, white and tender green parts only, chopped or ¼ cup chopped red onion
- 4 tablespoons dark sesame oil
- 4 tablespoons rice wine vinegar
- 2 tablespoons sesame seeds or flax seeds
Instructions
- Mix the cabbage and onions.
- In a cup or small bowl, whisk together the sesame oil and vinegar.
- In a dry skillet over medium heat, toast the sesame seeds until browned. Watch carefully to prevent burning.
- Add the seeds to the oil and vinegar mixture and stir.
- Pour the oil and vinegar mixture over the cabbage and stir to combine.
- Chill.
Nutrition
Calories: 90kcal | Carbohydrates: 4g | Protein: 1g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Sodium: 11mg | Potassium: 118mg | Fiber: 2g | Sugar: 2g | Vitamin A: 101IU | Vitamin C: 22mg | Calcium: 46mg | Iron: 1mg