Strawberry Dump Cake Recipe
This easy strawberry dump cake recipe is made with just a few simple ingredients. Perfect for potlucks, holidays, or a quick weeknight dessert.
Servings: 12 servings
Calories: 295.28kcal
Equipment
- 9"x13" Baking Dish
- Mixing Bowl
- Mixing Spoon
Ingredients
- 2 cans Strawberry Pie Filling (21 ounces)
- 4 ounces Cream Cheese, softened to room temperature
- 1 box White Cake Mix (15.25 ounce)
- ¾ cup Unsalted Butter, melted
Instructions
- Start by preheating your oven to 350℉.
- Pour the two cans of strawberry filling into the bottom of your baking dish.
- Cut the cream cheese into small cubes (about 1 teaspoon each) and place evenly on top of the strawberry filling.
- Stir together the cake mix and melted butter in a large bowl, then sprinkle evenly on top of the filling & cream cheese.
- Bake for about 40 minutes, or until the top starts to golden.
- Allow to cool slightly, then enjoy with some vanilla ice cream on top!
Notes
*Store leftovers in an airtight container in the fridge for 3-4 days for best results.
Nutrition
Serving: 1serving | Calories: 295.28kcal | Carbohydrates: 35.62g | Protein: 2.48g | Fat: 16.35g | Saturated Fat: 10.04g | Polyunsaturated Fat: 0.76g | Monounsaturated Fat: 4.2g | Trans Fat: 0.65g | Cholesterol: 40.05mg | Sodium: 329.84mg | Potassium: 42.59mg | Fiber: 0.48g | Sugar: 18.53g | Vitamin A: 481.46IU | Vitamin C: 0.03mg | Calcium: 106.96mg | Iron: 0.85mg