This Sweet Bourbon Salmon is so delectable, you won't want to have salmon any other way. Add it to your #Recipe-Repertoire.
Prep Time5 minutesmins
Cook Time20 minutesmins
Total Time25 minutesmins
Course: Fish, Main Course
Cuisine: American
Diet: Gluten Free
Keyword: salmon, Sweet Bourbon Salmon
Servings: 2
Calories: 655kcal
Author: Kathy Owen
Ingredients
2salmon filletsI like wild caught Alaskan salmon which I get frozen
2tablespoonsbutter
2tablespoonsbrown sugarlight or dark
⅓cupbourbon
Get Recipe Ingredients
Instructions
Over low heat melt the butter in a skillet.
As the butter melts, add the sugar and mix.
Increase the heat to medium high.
When the butter-sugar mixture bubbles, add the salmon fillets skin side up and reduce the heat to medium.
After 5 or 6 minutes, turn the salmon over and add the bourbon.
Cook for another 5 or 6 minutes, occasionally basting the salmon.
To Serve:
Spoon a small amount of the sauce onto a plate. Place the salmon fillet skin side down on the sauce. The sauce gets sticky as it cools and holds the skin to the plate, making it easy to separate the delicious salmon from the skin with just a fork.
Notes
If you are cooking more fillets than will fit in the skillet at the same time, cook the second batch in the remaining sauce but don't add additional bourbon.