Tomato and Onion Salad With Balsamic Vinaigrette
Great summertime salad! Increase the quantity of tomato and onion to fit the number to be served.
Servings: 2
Calories: 182kcal
Ingredients
- 1 large Beefsteak tomato (or other tomato)
- ½ red onion (or another type of onion)
- 2 tablespoons balsamic vinegar
- 2 tablespoons olive oil
- Salt & pepper (to taste, perhaps ¼ teaspoon salt and ⅛ teaspoon pepper)
- ¼ cup fresh parsley (chopped fine)
Instructions
- Thinly slice the tomatoes and onions.
- Arrange the sliced tomatoes and onions on a small plate or platter, alternating the tomatoes and onions.
- Sprinkle with salt and pepper.
- Toss on the chopped parsley.
- In a small bowl or measuring cup, mix the vinegar and oil until emulsified and drizzle over the salad.
- For best results, let the salad rest for 20 minutes, and serve at room temperature.
Nutrition
Calories: 182kcal | Carbohydrates: 12g | Protein: 2g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Sodium: 18mg | Potassium: 503mg | Fiber: 3g | Sugar: 8g | Vitamin A: 2048IU | Vitamin C: 35mg | Calcium: 38mg | Iron: 1mg