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Tomato Basil Chutney
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Tomato Basil Chutney

Tomato Basil Chutney is the perfect savory topping for fish or beans.
Prep Time10 minutes
Total Time10 minutes
Course: Condiment, Salad
Cuisine: American, Family Favorites
Diet: Diabetic, Gluten Free, Halal, Low Calorie
Keyword: Tomato Basil Chutney
Servings: 4
Calories: 82kcal
Author: Kathy Owen

Ingredients

  • ½ teaspoon cumin
  • 2-3 garlic cloves minced
  • 2 tablespoon olive oil
  • 1 tablespoon balsamic vinegar
  • Salt and pepper to taste
  • 2 cups grape tomatoes cut in quarters
  • ¼ cup fresh basil chopped

Instructions

  • Mix until emulsified: cumin, garlic, oil, vinegar and salt and pepper.
  • In a medium bowl, lightly mix the basil and tomatoes.
  • Pour the oil mixture over the tomatoes and basil.
  • Stir gently and serve.

Nutrition

Calories: 82kcal | Carbohydrates: 4g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 6mg | Potassium: 196mg | Fiber: 1g | Sugar: 3g | Vitamin A: 703IU | Vitamin C: 11mg | Calcium: 16mg | Iron: 1mg