Vegan Egg Roll Bowl Recipe

vegan egg roll bowl in blue and white dish

This easy vegan egg roll bowl is a flavorful gluten free, nut free, low carb main dish that comes together in 30 minutes and is perfect for quick dinners or meal prep.

Prep Time10

Cook Time20

Total Time30

Course: Entree

Keyword: vegan egg roll bowl

Servings: servings

Calories: 259.23kcal

Equipment

Skillet
Mixing Bowl

Ingredients

1 lb Firm Tofu, drained and cubed (for best results press out liquid)
2 tablespoon Neutral Oil
½ Small Green Cabbage, sliced
1 large Carrot, peeled and shredded
3-4 Radishes, cut in sticks
½ Medium Yellow Onion, sliced
2 cloves Garlic, minced
⅔ tablespoon Minced Fresh Ginger
1 ½ tablespoon Toasted Sesame Oil
1 tablespoon Sriracha
¼ cup Soy Sauce (or tamari for gluten free)
1 teaspoon Dijon or Spicy Mustard

For Garnish

1-2 Green Onions, sliced
Toasted Sesame Seeds

Optional to Serve

Cooked Rice or Vermicelli Noodles

Get Recipe Ingredients

Instructions

Prepare all your vegetables. Slice cabbage as thinly as possible. Slice onions in semi-circles. Peel and mince ginger and garlic.
In a small bowl or measuring cup, combine the soy sauce, sesame oil, sriracha, and mustard. Whisk to blend. Set aside.
Add oil to a large frying pan or wok over medium-high heat.
Once hot, add cubed tofu, spreading in a single layer so all tofu comes in contact with the oil. Cook for 5 minutes without stirring until slight browning is happening on one side of tofu.
Reduce heat to medium. Add the onion, garlic, and ginger. Cook, stirring occasionally, until onion is starting to soften, 3-5 minutes.
Add the cabbage, carrot, and radish. Stir regularly until the cabbage is softened, about 7 minutes.
Add the sauce, stirring to distribute. Cook for a further 3-5 minutes until most of the liquid is cooked off and the vegetables are tender.
Serve hot over rice, cooked vermicelli or egg noodles or on its own. Garnish with sliced green onion and sesame seeds.

Notes

*Other garnishes:

Chopped roasted peanuts
Fried chow mein noodles
Toasted slivered almonds
Sweet chili sauce

Nutrition