• In a large bowl, whisk together the flour, brown sugar, baking powder, and salt.
• In another bowl, combine the egg, milk, vegetable oil, and vanilla extract.
• Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
• Divide the batter into separate bowls based on the number of colors you want to make.
• Add a few drops of food coloring to each bowl and mix until the desired color is achieved.

Cook the Waffles

• Preheat your waffle maker according to its instructions.
• Lightly grease the waffle maker if necessary.
• For each waffle, pour a small amount of batter onto the hot waffle maker.
• Close the waffle maker and cook until golden brown (about 3-5 minutes, depending on your maker).
• Insert a stick while the batter is not fully cooked to ensure it is solid.

Make the Glaze

• In a bowl, mix together the powdered sugar and milk. Adjust the milk for your desired consistency.
• Divide the glaze into two small bowls. Add pink food coloring to one, and leave the other one plain.

Prepare the Chocolate Dip

• In a microwave-safe bowl, combine the chocolate chips.
• Microwave in 30-second intervals, stirring in between, until you have a smooth mixture.

Assemble the Waffles

• Dip the top of each waffle lollipop into the chocolate dip, allowing any excess to drip off.
• Immediately drizzle or dip in the colored glaze, and top with sprinkles if desired.
• Use a spoon to drizzle pink and white glaze onto the waffles, have fun and create different designs!