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Mint Watermelon Olive Salad with Feta, such a delightful summer salad.
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Watermelon Olive Mint Salad Recipe

Excellent summer salad. Makes you feel like you are on vacation.
Prep Time10 minutes
Total Time10 minutes
Course: Brunch, Salad
Cuisine: American, Mediterranean
Diet: Diabetic, Gluten Free, Vegetarian
Keyword: watermelon olive mint salad, watermelon salad
Servings: 2
Calories: 257kcal
Author: Kathy Owen

Ingredients

  • 2 cups watermelon cubed
  • ¼ cup sliced sweet onion
  • 12 kalamata olives whole, pitted
  • 4 tablespoons feta cheese crumbled
  • 2 tablespoons olive oil
  • 3 tablespoons chopped fresh mint I used spearmint
  • 1 tablespoon lemon juice
  • ¼ teaspoon salt
  • ¼ teaspoon hot paprika or cayenne pepper

Instructions

  • Put the watermelon, onion, and olives in a medium bowl.
  • In a 2-cup measuring cup or a small bowl, mix the olive oil, mint, lemon juice, salt, and hot paprika until well blended.
  • Pour the dressing over the watermelon mixture.
  • Top with crumbled feta cheese, and stir gently.

Nutrition

Serving: 1cup watermelon + 6 olives | Calories: 257kcal | Carbohydrates: 18g | Protein: 9g | Fat: 18g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Cholesterol: 5mg | Sodium: 949mg | Potassium: 265mg | Fiber: 2g | Sugar: 12g | Vitamin A: 1383IU | Vitamin C: 19mg | Calcium: 47mg | Iron: 1mg