White Chocolate Raspberry Tiramisu

White chocolate raspberry tiramisu is a creamy, no-bake dessert layered with sweet raspberries and rich white chocolate, perfect for an easy, elegant treat.

Prep Time25

Total Time4 25

Course: Dessert, Desserts

Keyword: white chocolate raspberry tiramisu

Servings: servings

Calories: 536.24kcal

Equipment

Mixing Bowl
Serving Dish

Ingredients

8 oz Mascarpone Cheese
7 oz Heavy Cream
3.5 oz White Chocolate, melted and slightly cooled
⅓ cup Powdered Sugar
1 teaspoon Vanilla Sugar
1 package Ladyfinger Biscuits (savoiardi)
1 ½ cups Raspberry Juice or Raspberry Liqueur
1 ½ cups Fresh Raspberries, plus extra for topping
White Chocolate Shavings or Curls, for garnish

Get Recipe Ingredients

Instructions

Prepare the Cream Layer:

In a mixing bowl, whip the heavy cream until soft peaks form. In a separate bowl, beat the mascarpone with powdered sugar and vanilla sugar until smooth. Gently fold in the whipped cream. Then stir in the cooled, melted white chocolate until fully incorporated.

Dip the Ladyfingers:

Lightly dip each ladyfinger into raspberry juice or liqueur for just 1–2 seconds. Do not soak too long to avoid sogginess.

Assemble the Tiramisu:

In a serving dish or individual glasses, arrange a layer of dipped ladyfingers. Spread half of the mascarpone mixture on top. Add a layer of raspberries, then repeat with another layer of soaked ladyfingers and the remaining cream.

Chill:

Cover and refrigerate for at least 4 hours, ideally overnight.

Garnish and Serve:

Before serving, top with fresh raspberries and white chocolate shavings or curls.

Nutrition