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Avocado Salad Dressing Recipe

Creamy avocado vinaigrette with a touch of lime and cilantro. Vegan. Scumptiously satisfying salad dressing. Or use it on a sandwich.
Prep Time10 minutes
Total Time10 minutes
Course: Salad
Cuisine: American
Diet: Gluten Free, Vegan, Vegetarian
Keyword: Avocado Salad Dressing Recipe, avocado vinaigrette, creamy avocado dressing
Servings: 6
Calories: 180kcal
Author: Kathy Owen

Ingredients

  • 1 ripe avocado
  • 1 teaspoon minced garlic
  • ½ teaspoon salt
  • 2 tablespoons lime juice
  • 2 tablespoons water
  • 1 tablespoon rice wine vinegar
  • 3 drops Tabasco sauce more if you like it spicier
  • 6 tablespoons olive oil
  • ¼ cup fresh cilantro leaves chopped

Instructions

  • Peel and seed the avocado. Put it in your small food processor.
  • Add garlic, salt, lime juice, water, vinegar, Tabasco sauce and cilantro.
  • Pulse process these ingredients until smooth.
  • Add the vegetable oil and blend until emulsified.
  • Serve immediately or refrigerate for up to 2 days.

Nutrition

Calories: 180kcal | Carbohydrates: 3g | Protein: 1g | Fat: 19g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 14g | Sodium: 210mg | Potassium: 175mg | Fiber: 2g | Sugar: 0.3g | Vitamin A: 97IU | Vitamin C: 6mg | Calcium: 7mg | Iron: 0.3mg