Bacon Wrapped Pickles Cooked In The Oven
Servings: 10 pieces
Calories: 201.06kcal
Equipment
- Sheet Pan
- Mixing Bowls
Ingredients
- 10 spears Dill Pickles
- 10 slices Bacon
- 2 cups Bread Crumbs
- 1 tablespoon Onion Powder
- 1 tablespoon Cayenne Pepper
- 2 Eggs
- ½ cup Milk
- Ranch Dressing or Dipping Sauce
Instructions
- Preheat the oven to 425 degrees.
- Take a large bowl and add in your bread crumbs, garlic powder, onion powder, and cayenne pepper.
- Mix until well combined.
- In another small bowl whisk together your eggs and milk.
- Wrap one pickle spear with one slice of bacon, tightly.
- Coat pickle and bacon in your milk and egg mixture.
- Next place in the bread crumbs and coat them well.
- Place on a baking sheet.
- Bake for 10 minutes until golden brown, or bacon is crispy.
- Serve with ranch or your favorite dipping sauce.
Nutrition
Calories: 201.06kcal | Carbohydrates: 17.32g | Protein: 7.31g | Fat: 11.2g | Saturated Fat: 3.71g | Polyunsaturated Fat: 2.09g | Monounsaturated Fat: 4.48g | Trans Fat: 0.03g | Cholesterol: 48.72mg | Sodium: 329.63mg | Potassium: 134.43mg | Fiber: 1.22g | Sugar: 2.07g | Vitamin A: 285.3IU | Vitamin C: 0.57mg | Calcium: 64.53mg | Iron: 1.35mg