The thing about these bacon wrapped pickles is.....they are not fried. The pickles are coated in breadcrumbs and oven-baked, making them healthier and easier to prepare than fried ones.
Bacon wrapped fried pickles seem to be the new favorite snack food—salty, crunchy, and bursting with bold flavor in every bite.
So.....your friends will be surprised to learn your crispy pickles are baked, and they will definitely ask for your recipe.
WHY YOU WILL LOVE THESE CRISPY PICKLES
- Bold Flavor Combo – The salty crunch of bacon with the tangy zing of pickles is an unbeatable flavor mashup.
- Crowd-Pleaser – These bites vanish fast! Everyone loves finger foods that are both familiar and unique.
- Perfect Party Size – Bite-sized and easy to serve—no plates, no fuss, just grab and go.
- Easy to Make Ahead – Prep them in advance and bake or air fry just before serving for maximum crispiness.
- Great with Dips – Ranch, spicy mayo, or BBQ sauce—these pair perfectly with your favorite dips.
If you are a fan of pickles, be sure to check out my pickle roll-ups or my no cook refrigerator pickles.
Ingredients for Bacon Wrapped Pickles
Here is what you need to make this simple appetizer. (the exact measurements, nutritional information and full recipe are in the printable recipe card at the bottom of the post).
- 1 Jar of Dill Pickles (10 Spears)
- 1 Package of Bacon (10 slices)
- 2 cups of breadcrumbs
- 1 tablespoon of Onion Powder
- 1 tablespoon of Garlic Powder
- 1 tablespoon Cayenne Pepper
- 2 eggs
- ½ cup milk
- Ranch (for dipping)
Kitchen Tools
How to Make Bacon Wrapped Pickles In the Oven
- Preheat the oven to 425 degrees.
- Take a large bowl and add your breadcrumbs, garlic powder, onion powder, and cayenne pepper.
- Mix until combined.
- Whisk together your eggs and milk in a small bowl.
- Wrap each pickle spear tightly in one slice of bacon.
- Coat the bacon wrapped pickle spear in the milk and egg mixture.
- Next, fill a bowl with the breadcrumbs and coat the spears well.
- Place on a baking sheet.
- Bake for 10 minutes until golden brown, or bacon is crispy.
- Serve with ranch or your favorite dipping sauce. Enjoy!
See how easy that was? You can't go wrong with this recipe. Add it to your shortlist for the summer barbecue season, a potluck party, or a weekend snack.
Bacon Wrapped Pickles Cooked In The Oven
Author: Recipe Idea Shop
Equipment
- Sheet Pan
- Mixing Bowls
Ingredients
- 10 spears Dill Pickles
- 10 slices Bacon
- 2 cups Bread Crumbs
- 1 tablespoon Onion Powder
- 1 tablespoon Cayenne Pepper
- 2 Eggs
- ½ cup Milk
- Ranch Dressing or Dipping Sauce
Instructions
- Preheat the oven to 425 degrees.
- Take a large bowl and add in your bread crumbs, garlic powder, onion powder, and cayenne pepper.
- Mix until well combined.
- In another small bowl whisk together your eggs and milk.
- Wrap one pickle spear with one slice of bacon, tightly.
- Coat pickle and bacon in your milk and egg mixture.
- Next place in the bread crumbs and coat them well.
- Place on a baking sheet.
- Bake for 10 minutes until golden brown, or bacon is crispy.
- Serve with ranch or your favorite dipping sauce.
