Banana Pudding Cookies
These Banana Pudding Cookies are soft, chewy, and loaded with creamy banana flavor. A fun twist on the classic dessert that everyone will love!
Servings: 18 cookies
Calories: 131.58kcal
Ingredients
- 1 box Banana Pudding jello mix
- 1 Banana, ripe and mashed
- 1 cup Brown Sugar
- 1 teaspoon Baking Soda
- 2 Eggs
- 1 teaspoon Vanilla Extract
- ½ cup White Chocolate Chips
- 2 cups Flour
- ½ cup Butter, softened
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together the butter and brown sugar until light and fluffy.
- Add in the mashed banana, eggs, and vanilla extract. Mix well.
- In a separate bowl, combine the flour, banana pudding jello mix, and baking soda.
- Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
- Fold in the white chocolate chips.
- Put some vegetable oil on your hands and form small balls, place them on a baking sheet about an inch apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Serve and enjoy!
Nutrition
Serving: 1cookie | Calories: 131.58kcal | Carbohydrates: 25.61g | Protein: 2.36g | Fat: 2.21g | Saturated Fat: 1.14g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.65g | Trans Fat: 0.002g | Cholesterol: 19.24mg | Sodium: 75.96mg | Potassium: 52.49mg | Fiber: 0.39g | Sugar: 14.89g | Vitamin A: 27.9IU | Vitamin C: 0.03mg | Calcium: 24.94mg | Iron: 0.83mg