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basted eggs on a white plate
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Basted Eggs With Runny Yolks And Crispy Edges

Learn the art of perfect-basted eggs with that runny yolk goodness. Brunch perfection awaits.
Prep Time1 minute
Cook Time2 minutes
Total Time3 minutes
Course: Breakfast, Brunch, Eggs, Main Course
Cuisine: American
Diet: Low Fat, Vegetarian
Keyword: basted eggs, how to make basted eggs
Servings: 1
Calories: 374kcal
Author: Kathy Owen

Ingredients

  • 2 tablespoons canola oil or butter or olive oil
  • 2 large eggs
  • ¼ teaspoon salt just sprinkle some on, to taste
  • ⅛ teaspoon pepper to taste
  • 2 tablespoons water

Instructions

  • Heat the oil in a skillet on high heat for about 30 seconds or until hot.
  • Lower the heat to medium and crack the eggs into the skillet. Sprinkle the eggs with salt and pepper.
  • Cook for 2-3 minutes or until the whites begin to set.
  • Add the water to the pan, then cover the pan and reduce the heat to medium-low. Cook for an additional 2 minutes or until there is a white film over the yolks and the whites are nicely set.

Nutrition

Calories: 374kcal | Carbohydrates: 1g | Protein: 11g | Fat: 36g | Saturated Fat: 5g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 21g | Trans Fat: 0.1g | Cholesterol: 327mg | Sodium: 708mg | Potassium: 125mg | Fiber: 0.1g | Sugar: 0.3g | Vitamin A: 477IU | Calcium: 52mg | Iron: 2mg