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Cabbage Carrot Pineapple Slaw
Print Recipe

Cabbage and Pineapple Coleslaw

Sweet and tangy coleslaw.
Prep Time15 minutes
Total Time15 minutes
Course: Salad, Side Dish
Cuisine: American
Diet: Vegetarian
Keyword: cabbage pineapple salad, cabbage slaw, coleslaw, slaw
Servings: 6
Calories: 154kcal
Author: Kathy Owen

Ingredients

  • 4 cups thinly sliced cabbage about ½ a head; you can do this by hand or with a food processor
  • 4 medium carrots peeled and shredded
  • 1 large can pineapple chunks drained, or 1 cup fresh
  • ¼ cup lemon juice or juice of one lemon
  • ¼ cup orange juice or juice of one orange
  • ¼ teaspoon salt
  • ⅓ cup olive oil

Instructions

  • Mix the cabbage, carrots, and pineapple.
  • In a separate bowl, whisk the remaining ingredients until well blended.
  • Pour this dressing mixture over the vegetable/fruit mixture and stir gently to coat.
  • Serve immediately or refrigerate until serving.

Nutrition

Serving: 1cup | Calories: 154kcal | Carbohydrates: 11g | Protein: 1g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Sodium: 135mg | Potassium: 295mg | Fiber: 2g | Sugar: 7g | Vitamin A: 6885IU | Vitamin C: 41mg | Calcium: 37mg | Iron: 0.5mg