Cabbage Pineapple Slaw is a coleslaw type salad with a bit of sweetness.
This is a deliciously light “coleslaw” type salad made without milk or mayonnaise and using just 7 ingredients, so it is perfect for a spring or summer picnic. It’s an easy recipe and takes about 15 minutes to make. When we get back to socializing with others, take it to your next “carry in” (potluck). Or make it for your family.
Cabbage Pineapple Slaw is a terrific side dish salad to serve with Spatchcocked Chicken or any other meat. Add a bit of French Potato Salad or a Lentil Sweet Potato Salad and you have a wonderful meal.
What You Need
You will need knives, cutting board, box shredder or food processor with a shredding blade, mixing bowls, measuring cups and spoons and a serving dish. Get yourself some lovely dinnerware or make this recipe for a picnic and buy a picnic backpack. Super fun.
Cabbage Pineapple Slaw Recipe
Cabbage, Carrots, Pineapple Slaw
Sweet and tangy vegan slaw
- 4 cups thinly sliced cabbage (about 1/2 a head; you can do this by hand or with a food processor)
- 4 medium carrots (peeled and shredded)
- 1 large can pineapple chunks (drained, or 1 cup fresh)
- 1/4 cup lemon juice (or juice of one lemon)
- 1/4 cup orange juice (or juice of one orange)
- 1/4 teaspoon salt
- 1/3 cup olive oil
- Mix the cabbage, carrots, and pineapple.
- In a separate bowl, whisk the remaining ingredients until well blended.
Pour this dressing mixture over the vegetable/fruit mixture and stir gently to coat.
- Serve immediately or refrigerate until serving.
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Recipe Nutrition Information
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.
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