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Carrots Vermouth
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Carrots Vermouth Recipe

Carrots vermouth is an elegant way to present an old standard. The vermouth burns off in the process and leaves the dish with a wonderfully sweet flavor.
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Side Dish, Vegetables
Cuisine: Italian
Diet: Diabetic, Gluten Free, Vegetarian
Keyword: carrots vermouth, cooked carrots
Servings: 8
Calories: 97kcal
Author: Kathy Owen

Ingredients

  • 6 large carrots peeled, quartered, and diced
  • 4 tablespoons ½ stick unsalted butter
  • 1 teaspoon salt
  • 1 tablespoon honey
  • ⅔ cup inexpensive white vermouth
  • ¼ cup chopped flat-leaf parsley

Instructions

  • Put the carrots in a pot with the butter, salt and honey.
  • Cook for a few minutes.
  • Add the vermouth.
  • Cover the pot and stew the carrots until crisp tender, about 8-10 minutes.
  • Uncover and cook a few minutes more, stirring often until the carrots are glazed.
  • Transfer to a serving bowl and sprinkle with the parsley.
  • Serve hot.

Nutrition

Calories: 97kcal | Carbohydrates: 8g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 15mg | Sodium: 330mg | Potassium: 186mg | Fiber: 2g | Sugar: 5g | Vitamin A: 9354IU | Vitamin C: 6mg | Calcium: 22mg | Iron: 0.3mg