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Carrots Vermouth

By Lois Leave a Comment

Such a beautiful, simple side dish: Carrots Vermouth. 

Mary Esposito's amazing Carrots in Vermouth. OMG!

Mary Esposito’s amazing Carrots in Vermouth. OMG!

Carrots Vermouth, Spectacular Side Dish!

Hi. It’s Lois in the kitchen at Recipe Idea Shop, telling you about our fabulous Carrots Vermouth Recipe, which comes from an excellent cookbook, Ciao Italia Family Classics by Mary Ann Esposito.

For once, I didn’t make any changes to the recipe. Do yourself a favor and buy this cookbook now; the recipes are absolutely to die for. I swear, Mary Esposito is the Julia Child of Italian Cooking. Every. Single. Recipe. Is. Out. Of. This. World.

Ciao Italia Family Classics Cookbook. Buy it on Amazon.

Don (Who Doesn’t Like Carrots) Liked The Carrots Vermouth!

Don doesn’t generally like cooked carrots (unless they are in either a pot roast or carrot cake), but he did like these. I thought they were stupendous, and I can’t wait to make them again. The flavor bursts in your mouth and you just want to keep eating them. Luckily, they are low in calories and high in good-for-you vitamins and nutrients. Make them yourself and let me know how you like them.

Carrots Vermouth Recipe

Carrots Vermouth
Print

Carrots Vermouth

Course Vegetables
Cuisine Italian
Keyword carrots vermouth; italian carrots vermouth; cooked carrots;
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 8
Calories 98 kcal
Author Recipe Idea Shop/Lois Carter Crawford, A Mary Esposito Recipe

Ingredients

  • 6 large carrots peeled, quartered, and diced
  • 4 tablespoons 1/2 stick unsalted butter
  • 1 teaspoon salt
  • 1 tablespoon honey
  • 2/3 cup inexpensive white vermouth
  • 1/4 cup chopped flat-leaf parsley

Instructions

  1. Put the carrots in a pot with the butter, salt and honey.
  2. Cook for a few minutes.
  3. Add the vermouth.
  4. Cover the pot and stew the carrots until crisp tender, about 8-10 minutes.
  5. Uncover and cook a few minutes more, stirring often until the carrots are glazed.
  6. Transfer to a serving bowl and sprinkle with the parsley.
  7. Serve hot.

https://recipeideashop.com/carrots-vermouth/

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    Carrots Vermouth Recipe Nutrition Information

    3.3.3077
    nutrition label

    Carrots Vermouth Nutrition Label. Each serving is about 1/2 cup.

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    These are the BEST carrots ever. Beautiful, easy, impressive. To Die For! 45 minutes to perfection. You got this. #carrots-vermouth, #cooked-carrots; #not-yo-mamas-carrots, #italian-carrots-vermouth, #cook-with-booze, #recipeideashop

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    Filed Under: Gluten Free, Nut Free, Soy Free, Vegetables, Vegetarian Tagged With: gluten free

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    Hello there! It's Lois & Don Crawford in the kitchen at Recipe Idea Shop.

    Don & Lois Crawford in the kitchen at Recipe Idea Shop.

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