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–+ servings
Chocolate Chip Zucchini Bread. So good.
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Chocolate Chip Zucchini Bread Recipe

A good coffee cake or dessert for anytime of day.
Prep Time15 minutes
Cook Time1 hour
Total Time1 hour 15 minutes
Course: Breakfast, Dessert
Cuisine: American
Keyword: chocolate chip zucchini bread
Servings: 24
Calories: 293kcal
Author: Kathy Owen

Ingredients

  • 3 eggs
  • 1 cup canola oil
  • 1 ½ cups sugar
  • 2 teaspoons vanilla
  • 1 small can crushed pineapple drained
  • 1 teaspoon salt
  • 2 teaspoons baking soda
  • ½ teaspoon baking powder
  • 1 ½ teaspoon cinnamon
  • ¾ teaspoon nutmeg
  • 3 cups shredded zucchini
  • 3 ½ cups flour use gluten free to make the bread GF
  • 1 cup chopped walnuts
  • 1 cup chocolate chips

Instructions

  • Combine all ingredients in order listed.
  • Bake at 350F degrees in 2 greased loaf pans (9 inches x 5 inches x 5 inches).
  • Bake for one hour or until a toothpick inserted comes out clean.
  • Let cool 5 minutes and then remove from the pans. (Slice around the edge with a butter knife to make sure it doesn't stick.)
  • When cool, slice and eat with butter, cream cheese or simply on its own.

Nutrition

Calories: 293kcal | Carbohydrates: 36g | Protein: 4g | Fat: 15g | Saturated Fat: 3g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 7g | Trans Fat: 0.04g | Cholesterol: 20mg | Sodium: 207mg | Potassium: 141mg | Fiber: 1g | Sugar: 21g | Vitamin A: 74IU | Vitamin C: 5mg | Calcium: 29mg | Iron: 1mg