Chocolate Pecan Kentucky Derby Pie
A sweet, succulent pecan pie with a chocolate finish. Often called a Derby Pie.
Servings: 8
Calories: 539kcal
Ingredients
- 1 unbaked pie crust
- ½ cup Semi-Sweet Chocolate Chips (minis) (or 2 ounces Baker's Chocolate)
Pie Filling
- 1 cup sugar
- 1 cup Karo syrup
- 1 cup chopped pecan meats
- 2 eggs
- 4 tablespoons butter
- ¼ teaspoon salt
Instructions
Prepare the Crust
- Either make your own pie crust, or use a ready-made crust.
- Spread the chocolate chips or shavings evenly in the bottom of the uncooked crust.
- Heat the oven to 300F degrees.
Prepare the filling
- Cream butter and sugar.
- Add salt, well-beaten eggs, syrup and pecans. (You can put the pecans in chopped or whole.) Mix well.
- Fill the pie crust with the pecan filling.
Bake, Cool, Serve
- Bake one hour at 300F degrees or until well set.
- Let cool to room temperature before serving.
- Serve with a side of vanilla ice cream or a dollop of whipped cream.
https://recipeideashop.com/chocolate-pecan-pie/
Nutrition
Calories: 539kcal | Carbohydrates: 76g | Protein: 5g | Fat: 27g | Saturated Fat: 9g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 11g | Trans Fat: 0.2g | Cholesterol: 57mg | Sodium: 248mg | Potassium: 158mg | Fiber: 3g | Sugar: 62g | Vitamin A: 248IU | Vitamin C: 0.1mg | Calcium: 34mg | Iron: 2mg