Ahhh…Chocolate Pecan Pie, or Derby Pie as it is called in the South. What’s better than chocolate and pecans?? Make it for Thanksgiving, Derby Day or any day.
Chocolate Pecan Pie is one of our family’s favorite pies.
As it gets closer to the holidays, I start thinking about pie. Pecan pie is a favorite in many homes during this time—OK, really anytime. Don here. I make the pies at our house, and I like to change things up every once in awhile. I started to add some chocolate to my Pecan Pie just for a little variety. Our family likes pecan pie even better with chocolate. Little did I know this isn’t a new invention. Most people call this Derby Pie.
Usually I make my own pie crusts and if Lois is planning to eat it, I make it gluten free because she can’t eat gluten. If you don’t want to make your own crust, you can buy a ready-made one in the dairy area of the grocery store (Pillsbury is best).
For the filling, I use the traditional Pecan Pie filling recipe but add a layer of chocolate in the bottom of the pie shell first. For a real easy way, I use Nestle Semi-Sweet Chocolate Mini Morsels (affiliate). For a more elegant dessert, I shave 2 oz of a Baker’s Unsweetened Chocolate Baking Bar (affiliate) into the bottom of the pie shell before adding the filling. To shave the chocolate, I use a vegetable peeler. Or you could use a coarse grater. If you don’t mind the clean up, then use the shedder blade in your food processor. It’s fun to have fancy kitchen tools to use for special recipes, though, isn’t it?
What You Need
For this recipe you need measuring cups and spoons, a vegetable peeler or a chocolate shaver, and a pie plate. But what you really want is a great coffee machine, right?
Chocolate Pecan Pie Recipe
Chocolate Pecan Pie
A sweet, succulent pecan pie with a chocolate finish.
- 1 unbaked pie crust
- 1/2 cup Semi-Sweet Chocolate Chips (minis) (or 2 ounces Baker's Chocolate)
- 1 cup sugar
- 1 cup Karo syrup
- 1 cup chopped pecan meats
- 2 eggs
- 4 tablespoons butter
- 1/4 teaspoon salt
Prepare the Crust
Either make your own pie crust, or use a ready-made crust.
Spread the chocolate chips or shavings evenly in the bottom of the uncooked crust.
Heat the oven to 300F degrees.
Prepare the filling
Cream butter and sugar.
Add salt, well-beaten eggs, syrup and pecans. (You can put the pecans in chopped or whole.) Mix well.
Fill the pie crust with the pecan filling.
Bake, Cool, Serve
Bake one hour at 300F degrees or until well set.
Let cool to room temperature before serving.
Serve with a side of vanilla ice cream or a dollop of whipped cream.
Affiliate Disclosure: This website may contain affiliate marketing links, which means we may get paid commission on sales of those products or services we write about, including Amazon. Editorial content is not influenced by advertisers or affiliate partnerships. This disclosure is provided in accordance with the Federal Trade Commission’s 16 CFR § 255.5: Guides Concerning the Use of Endorsements and Testimonials in Advertising.
Recipe Nutrition Information
This recipe is GF, SF, V*
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.
You May Also Like These Recipes From Recipe Idea Shop
- Don’s Famous Favorite Pecan Pie
- Crumbly Top Apple Pie
- Coconut Cream Pie
- Blueberry Pie
- Libby’s Pumpkin Pie
- Roasted Pumpkin Pie
- Sweet Potato Bourbon Pie
- Sweet Gluten Free Pie Crust
- Traditional Pie Crust Recipe
SUBSCRIBE FOR MORE RECIPES YOU LOVE & FREE GIFTS
Trust me, you’re gonna love our recipes. Up your recipe repertoire. Add this recipe to your collection. But don’t stop there…subscribe to our email newsletter and get a free cookbook and a printable grocery shopping list.
RATE, PIN & SHARE!
Please Rate our recipes, and Pin and Share them on social media. Comments are welcome, too!
GF = Gluten free | DF = Dairy free | NF = Nut free | SF = Soy free | EF = Egg free | CF = Corn free | V = Vegetarian | VG = Vegan
Note: If you have serious allergies or sensitivities, to be considered free of these allergens, you need to use products specifically marked “gluten free,” etc. There can be cross-contamination in facilities.
This recipe was previously posted on Recipe Idea Shop Nov. 22, 2019 and updated October 28, 2020.