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green bean casserole with crispy onions
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Classic Green Bean Casserole with Mushroom Soup and Onions

Holiday Mushroom Green Bean Casserole, just like Grandma used to make.
Prep Time10 minutes
Cook Time45 minutes
Total Time55 minutes
Course: Vegetables
Cuisine: American
Keyword: grandma's green bean casserole, Mushroom green bean casserole, old fashioned mushroom green bean casserole, Thanksgiving
Servings: 18
Calories: 93kcal
Author: Kathy Owen

Ingredients

  • 1 12-ounces frozen green beans French Green Beans; the thin sliced kind
  • 2 cans Campbell's Cream of Mushroom Soup
  • ½ cup chopped onion optional
  • ½ cup milk
  • 1 small can French's French Fried Onion Rings

Instructions

  • Combine the green beans, soup, onion and milk and pour it into a greased 3-quart baking dish.
  • Top with French fried onion rings.
  • Bake at 350F degrees for 45 minutes until hot and bubbly.

Nutrition

Calories: 93kcal | Carbohydrates: 8g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.4g | Cholesterol: 3mg | Sodium: 323mg | Potassium: 113mg | Fiber: 1g | Sugar: 1g | Vitamin A: 185IU | Vitamin C: 3mg | Calcium: 20mg | Iron: 1mg