Cornbread Sticks
Cornbread, but a muffin!
Servings: 12
Calories: 155kcal
Ingredients
- 1 cup flour sifted
- 1 cup cornmeal
- 2 tablespoons sugar
- 4 teaspoons baking powder
- 1 ½ teaspoons salt
- 2 large eggs slightly beaten
- 1 cup milk
- ¼ cup melted butter
Instructions
- Preheat the oven to 425F degrees.
- Sift all the dry ingredients together in a mixing bowl.
- Add the wet ingredients.
- Stir until smooth.
- Fill well-oiled muffin tins or corn stick (cornpone) pans ⅔ full.
- Bake 15-20 minutes, or until nicely browned and baked through.
Nutrition
Calories: 155kcal | Carbohydrates: 21g | Protein: 4g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 44mg | Sodium: 483mg | Potassium: 97mg | Fiber: 2g | Sugar: 3g | Vitamin A: 196IU | Calcium: 112mg | Iron: 1mg