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Cornmeal Muffins

By Lois Leave a Comment

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Cornmeal Muffins/Cornmeal Sticks (AKA Cornpone) make a tasty addition to a meal. The cornpone mold helps them crisp up on the outside, making them even better than cornbread. It’s a simple 30-minute recipe.

Muffins made in a cornpone pan are the best cornmeal muffins!

Muffins made in a cornpone pan are the best cornmeal muffins!

Cornmeal Muffins (AKA Cornpone) are crispy on the outside, soft on the inside.

I love these Cornmeal Sticks with any soup or casserole.  The recipe comes from one of my favorite basic cookbooks, James Beard’s American Cookery. We inherited a cornpone pan. It’s the best thing ever. Cornmeal muffins baked in this pan are extra special and SO good.

Whenever I feel like I’m coming down with a cold or I simply feel “puny” (as they say here in Virginia), I make Mexican Chicken Soup, my favorite illness fighter. Usually, voilá! No cold materializes. Of course, you don’t have to be sick to eat soup! Add these cornmeal muffins/sticks for a super meal.

What You Need

For best results, get a cornpone pan, but you can use a muffin pan if you have to. You’ll need measuring cups and spoons, a bowl, a sifter or sieve, and a whisk. Do yourself a favor and buy the best tools you can afford.

Cornmeal Muffins Recipe

Cornmeal sticks made in a cornpone pan, are the best cornmeal muffins!
Print

Cornmeal Muffins/Cornmeal Sticks

Like cornbread, but a muffin!

Course Bread
Cuisine American
Keyword cornmeal muffins, cornmeal sticks, cornpone
Prep Time 10 minutes
Cook Time 19 minutes
Total Time 29 minutes
Servings 12
Author Recipe Idea Shop/Lois Carter Crawford based on James Beard's Recipe

Ingredients

  • 1 cup flour (sift with a sifter or through a sieve)
  • 1 cup cornmeal
  • 2 tablespoons sugar
  • 4 teaspoons baking powder
  • 1 1/2 teaspoons salt
  • 2 large eggs (slightly beaten)
  • 1 cup milk
  • 1/4 cup melted butter

Instructions

  1. Preheat the oven to 425F degrees.
  2. Sift all the dry ingredients together in a mixing bowl.
  3. Add the wet ingredients.
  4. Stir until smooth.
  5. Fill well-oiled muffin tins or corn stick (cornpone) pans 2/3 full.
  6. Bake 15-20 minutes, or until nicely browned and baked through.

Affiliate Disclosure: Many of the links included throughout Recipe Idea Shop are affiliate links, which means if you follow them and you buy something, we will get a small commission. It doesn’t cost you a penny more, and you can still use your Amazon Prime account to buy. Don and I love our Amazon Prime account. This posting includes affiliate links.

Recipe Nutrition Information

The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.

3.4.3177
Cornmeal Muffins/Corn Sticks Nutrition Label. Each serving is one muffin.

Cornmeal Muffins/Corn Sticks Nutrition Label. Each serving is one muffin.

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Cornmeal Muffins or Cornpone Sticks are scrumptious. The pan makes all the difference. #cornmealmuffins #cornpone #cornmeal #cornbread #recipes #comfortfood #food #recipeideashop

Cornmeal Muffins or Cornpone Sticks are scrumptious. The pan makes all the difference.

You May Also Like These Recipes From Recipe Idea Shop

  • Cornbread Easy Recipe
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  • Corn and Quinoa Cornbread
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  • Gluten Free Dairy Free White Bread
  • Dillie Bread

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Don & Lois Crawford in the kitchen at Recipe Idea Shop.

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We are Lois & Don Crawford from Harrisonburg, Virginia. We love to cook. Take a look around and let's start talking about food. Read more of our story in About.

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